Our only product is lefse, a Norwegian dish made primarily from potatoes. Lefse is served in a variety of ways but most commonly rolled up with butter and sugar. Lefse can also be used similarly to a tortilla, with your favorite ingredients inside. Countryside lefse is created with all natural ingredients, with no additives or preservatives. The lefse is hand-rolled and baked to preserve its authentic taste and texture. Lefse is often associated with lutefisk, as the two are often served together. These two items should not be confused, as lutefisk is cod, which has been preserved in the traditional Norwegian way of soaking it in lye. Lefse seems to be universally palatable to all, whereas lutefisk has been known to be more of an acquired taste.
